These crispy taquitos filled with a savory bean and cheese mixture, paired with a zesty guacamole, make for a delightful snack or meal.
Mash the avocados in a mixing bowl until smooth.
Use a fork to mash the avocados for a slightly chunky texture.
Mix in the cilantro, lime juice, salt, white pepper, and minced garlic.
Adjust the lime juice to your taste preference for a tangier guacamole.
Stir in the sour cream and refrigerate the guacamole until ready to serve.
Chilling the guacamole enhances the flavors.
Combine the refried beans, cumin, coriander, salt, and shredded cheese in a bowl.
Mix thoroughly to ensure even distribution of spices.
Warm the tortillas in the microwave for 30 seconds to make them pliable.
Cover the tortillas with a damp paper towel to prevent them from drying out.
Place a spoonful of filling on one edge of a tortilla and roll tightly.
Secure the rolled taquitos with toothpicks to keep them intact while frying.
Heat the oil in a frying pan over medium-high heat.
Ensure the oil is hot enough by testing with a small piece of tortilla.
Fry the taquitos in batches until golden brown and crispy.
Turn the taquitos frequently for even cooking.
Drain the taquitos on paper towels and serve hot with guacamole.
Serve immediately to enjoy the crispiness.
Continue in our app for the best experience
