A delightful twist on classic BBQ pork chops, slow-cooked to perfection in a rich and smoky homemade sauce.
Combine all the sauce ingredients in a mixing bowl.
Mix thoroughly to ensure all the flavors are evenly distributed.
Place the pork chops in the bottom of the crock pot.
Ensure the pork chops are in a single layer for even cooking.
Pour the prepared sauce over the pork chops, ensuring they are well coated.
Use a spoon to spread the sauce evenly over the meat.
Set the crock pot to Low and cook for 4-6 hours, or until the pork chops are tender and fully cooked.
Check the internal temperature of the pork chops to ensure they reach 145°F (63°C).
Serve the pork chops with the sauce spooned over them, and enjoy!
Garnish with freshly chopped parsley for a pop of color and added flavor.
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