A delightful twist on the classic banana bread, incorporating walnuts for added crunch and flavor.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated before placing the batter inside for even baking.
Grease the bottom and sides of a loaf pan with butter or non-stick spray.
You can also line the pan with parchment paper for easier removal.
In a mixing bowl, mash the bananas until smooth.
Use a fork or a potato masher for quick mashing.
Add the sugar, melted butter, milk, vanilla extract, and eggs to the mashed bananas and whisk until well combined.
Ensure the butter is not too hot to avoid cooking the eggs.
In a separate bowl, mix the flour, baking soda, and salt.
Sift the dry ingredients for a lighter texture.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Avoid overmixing to keep the bread tender.
Fold in the chopped walnuts gently.
Reserve a few walnuts to sprinkle on top for decoration.
Pour the batter into the prepared loaf pan and smooth the top.
Tap the pan gently on the counter to remove air bubbles.
Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Check the bread at the 50-minute mark to prevent overbaking.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooling the bread fully ensures easier slicing and better texture.
Slice and serve your banana walnut bread with your favorite beverage.
Store leftovers in an airtight container to keep them fresh.
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