A delightful and tangy dressing perfect for enhancing the flavors of fresh greens.
Juice the lemon into a mixing bowl, ensuring no seeds are included.
Rolling the lemon on the counter before juicing can help extract more juice.
Add the sea salt, Dijon mustard, black pepper, and honey to the bowl.
Taste the mixture at this stage to adjust the balance of sweetness and tanginess.
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
Whisking vigorously ensures a smooth and well-emulsified dressing.
Let the dressing sit for a few minutes to allow the flavors to meld.
This resting time enhances the overall flavor of the dressing.
Use the dressing to lightly coat your favorite salad greens or as a marinade.
A little dressing goes a long way; start with a small amount and add more if needed.
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