A delightful twist on banana bread, infused with rum and topped with caramelized toffee bits.
Preheat your oven to 350°F (175°C) and grease a loaf pan.
Greasing the pan ensures easy removal of the loaf after baking.
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
Sifting the dry ingredients can help avoid lumps in the batter.
Mash the bananas in a separate bowl and mix in the milk, rum, and egg.
Using ripe bananas enhances the sweetness and flavor of the loaf.
Combine the wet ingredients with the dry ingredients until just mixed.
Avoid overmixing to keep the loaf tender.
Pour the batter into the prepared loaf pan and sprinkle the toffee bits on top.
Press the toffee bits lightly into the batter for better adhesion.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Check the loaf a few minutes before the end of baking time to avoid overbaking.
Let the loaf cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
Cooling the loaf completely ensures it slices cleanly.
Slice and serve the loaf, enjoying its rich flavors.
Pair with a warm beverage for a comforting treat.
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