A delightful twist on candied bacon, this recipe combines a sweet and tangy glaze for a perfect balance of flavors.
Cook the bacon in a skillet over medium heat until crispy, working in batches if necessary.
Drain the fat between batches to keep the bacon crispy.
In a mixing bowl, combine the brown sugar and Dijon mustard to create a smooth glaze.
Mix thoroughly to ensure the sugar dissolves into the mustard.
Return all the cooked bacon to the skillet over low heat.
Arrange the bacon in a single layer for even glazing.
Drizzle the glaze over the bacon and gently toss to coat evenly.
Work quickly as the glaze sets up fast.
Transfer the glazed bacon to a serving platter, ensuring the pieces do not touch.
Separate the pieces to prevent sticking and allow the glaze to set.
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