A delightful twist on classic tostadas, featuring crispy tortillas topped with flavorful chorizo and fresh toppings.
Heat the oil in a frying pan over medium-high heat. Fry each tortilla for about 30 seconds on each side until golden and crispy.
Ensure the oil is hot enough to prevent the tortillas from absorbing too much oil.
Drain the fried tortillas on paper towels and sprinkle with a pinch of sea salt while still warm.
Use paper towels to remove excess oil for a lighter texture.
Cook the chorizo in a frying pan over medium heat, breaking it into small pieces as it cooks.
Stir frequently to ensure even cooking and prevent sticking.
Add the refried beans to the cooked chorizo and stir until heated through.
Mix well to evenly distribute the flavors.
Spread the chorizo and bean mixture onto each tortilla.
Spread evenly for a consistent flavor in every bite.
Top each tostada with shredded cheese, lettuce, diced tomatoes, and sliced avocado.
Arrange the toppings attractively for a visually appealing dish.
Serve the tostadas immediately while the tortillas are still crispy.
Serve with a side of salsa or hot sauce for added flavor.
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