A delightful and easy-to-make appetizer that combines the tangy crunch of pickles with the creamy richness of cream cheese, all wrapped in savory deli meat.
Lay out the slices of salami on a clean surface.
Ensure the salami slices are not overlapping for easier assembly.
Spread a thin layer of softened cream cheese over each slice of salami.
Use a butter knife or a small spatula for even spreading.
Place a small pickle at one end of each slice of salami.
Choose pickles that are uniform in size for consistent roll-ups.
Roll the salami slice around the pickle tightly.
Roll firmly but gently to avoid tearing the salami.
Secure each roll with a toothpick and place on a serving platter.
Use colorful toothpicks for a festive presentation.
Chill the roll-ups in the refrigerator until ready to serve.
Chilling helps the roll-ups hold their shape and enhances the flavors.
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