These delightful cookies are a twist on the classic chocolate crackle cookies, offering a rich chocolate flavor with a soft, chewy texture.
In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
Sifting the dry ingredients can help ensure a smoother dough.
Add the softened butter, eggs, and vanilla extract to the dry ingredients and mix until a dough forms.
Ensure the butter is at room temperature for easier mixing.
Cover the dough and refrigerate for at least 30 minutes to firm up.
Chilling the dough helps prevent the cookies from spreading too much during baking.
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Using parchment paper makes cleanup easier and prevents sticking.
Roll the chilled dough into small balls, about the size of a walnut, and coat each ball in confectioners' sugar.
Dust your hands with confectioners' sugar to prevent the dough from sticking.
Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
Ensure even spacing to allow the cookies to bake evenly.
Bake in the preheated oven for 10-12 minutes, or until the cookies are set and the tops are cracked.
Avoid overbaking to keep the cookies soft and chewy.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a cooling rack to cool completely.
Allowing the cookies to cool on the baking sheet helps them firm up slightly.
Serve the cookies on a platter and enjoy with your favorite beverage.
These cookies make a great addition to any dessert table.
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