A delightful twist on classic fried rice, featuring vibrant vegetables and a savory sauce.
Heat the sesame oil in a wok over medium-high heat until shimmering.
Ensure the wok is hot before adding ingredients to prevent sticking.
Add the celery and carrots to the wok and stir-fry until slightly softened.
Cut the vegetables into uniform pieces for even cooking.
Stir in the onion and garlic, cooking until fragrant.
Avoid burning the garlic by stirring constantly.
Mix in the cooked rice, breaking up any clumps.
Use cold rice for better texture.
Pour in the soy sauce and chili paste, stirring to coat the rice evenly.
Adjust the seasoning to your taste preference.
Toss in the peas and green onions, cooking until heated through.
Add the green onions at the end to retain their fresh flavor.
Serve the fried rice hot, garnished with additional green onions if desired.
Serve immediately for the best taste and texture.
Continue in our app for the best experience
