A delightful creamy sauce with mushrooms, garlic, and a hint of white wine, perfect for pasta or as a topping.
Heat the olive oil in a saucepan over medium heat.
Ensure the oil is hot but not smoking to avoid burning the ingredients.
Add the chopped onion and garlic to the pan and sauté until softened.
Stir frequently to prevent the garlic from burning.
Add the sliced mushrooms and cook until they release their moisture and begin to brown.
Cook over medium-high heat to achieve a nice browning on the mushrooms.
Pour in the white wine and let it simmer until reduced by half.
Scrape the bottom of the pan to deglaze and incorporate all the flavors.
Lower the heat and stir in the heavy cream, allowing the sauce to thicken.
Stir occasionally to prevent the cream from curdling.
Taste and adjust seasoning with salt and pepper if needed.
Always taste before serving to ensure the seasoning is balanced.
Serve the sauce warm over your favorite dish, such as pasta or chicken.
Garnish with fresh parsley for a touch of color and freshness.
Continue in our app for the best experience
