A delightful and easy-to-make grilled halibut dish topped with a vibrant herb salsa.
In a mixing bowl, combine the olive oil, minced garlic, salt, and pepper.
Use a whisk to ensure the oil and seasonings are well combined for a balanced flavor.
Dice the tomatoes and chop the basil and parsley, then mix them into the bowl with the oil mixture.
For a more vibrant salsa, let it sit for 10 minutes to allow the flavors to meld.
Preheat your grill to medium-high heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Season the halibut fillets with salt and pepper on both sides.
Pat the fish dry with a paper towel before seasoning to help the spices adhere better.
Place the halibut on the grill and cook for about 4-5 minutes per side, until it flakes easily with a fork.
Use a fish spatula to carefully flip the fillets without breaking them.
Transfer the grilled halibut to a serving platter and spoon the salsa over the top.
Garnish with additional fresh herbs for a beautiful presentation.
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