A delightful twist on the classic BLT, wrapped in a soft tortilla with a creamy herb spread.
Place the tortilla on a microwave-safe plate and sprinkle it evenly with the shredded cheddar cheese.
Microwaving the tortilla with cheese makes it warm and slightly melty, enhancing the texture.
Microwave the tortilla for about 20 seconds or until the cheese starts to melt.
Keep an eye on the microwave to avoid over-melting the cheese.
In a small bowl, mix the softened cream cheese, mayonnaise, and dried herb blend until well combined.
Ensure the cream cheese is softened for easier mixing and a smoother spread.
Spread the herb mixture evenly over the melted cheese on the tortilla.
Spreading while the tortilla is still warm makes it easier to distribute the mixture evenly.
Layer the crispy bacon, fresh lettuce leaves, and slices of ripe tomato on top of the spread.
Arrange the fillings evenly to ensure every bite is flavorful.
Roll the tortilla tightly to form a wrap, securing the fillings inside.
Tuck in the sides of the tortilla as you roll to prevent the fillings from falling out.
Slice the wrap in half diagonally for a neat presentation and serve immediately.
Cutting the wrap diagonally makes it easier to handle and adds a professional touch.
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