A delightful twist on the classic sangria, featuring vibrant citrus flavors and a touch of sweetness.
Slice the orange into thin rounds and then cut each round into quarters.
Use a sharp knife to ensure clean cuts and preserve the fruit's juices.
Cut a long strip of lemon rind and add it to the pitcher.
Avoid including the white pith as it can add bitterness.
Slice the peaches into wedges and discard the pits.
Choose ripe peaches for the best flavor and texture.
Combine the orange, lemon rind, and peach slices in the pitcher.
Gently mix the fruits to avoid bruising them.
Add the sugar to the fruit mixture and stir until evenly distributed.
Adjust the sugar amount based on your sweetness preference.
Pour the wine over the fruit and stir gently.
Ensure the wine covers the fruits completely for better infusion.
Chill the sangria in the refrigerator for at least one hour.
Longer chilling times enhance the flavor.
Before serving, add sparkling water to the pitcher and stir.
Add the sparkling water just before serving to retain its fizz.
Serve the sangria over ice in glasses, including some fruit pieces in each serving.
Garnish with a fresh mint sprig for an extra touch.
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