A delightful chicken recipe featuring a creamy peach sauce, perfect for a quick and flavorful meal.
Heat the olive oil in a large frying pan over medium-high heat.
Ensure the oil is hot before adding the chicken to prevent sticking.
Season the chicken breasts with salt and place them in the pan. Cook until golden and cooked through, about 12 minutes, flipping halfway.
Avoid overcrowding the pan to ensure even cooking.
Remove the chicken from the pan and set aside.
Cover the chicken with foil to keep it warm.
Add the shallot to the pan and sauté until softened.
Stir frequently to prevent burning.
Pour in the white wine and scrape the bottom of the pan to deglaze. Let it reduce slightly.
This step adds depth of flavor to the sauce.
Add the peaches and cook until they soften slightly.
Cut the peaches into even slices for uniform cooking.
Stir in the mustards and sour cream, mixing well.
Adjust the mustard quantity to taste.
Return the chicken to the pan and simmer until heated through.
Ensure the chicken is coated evenly with the sauce.
Garnish with fresh chives before serving.
Chop the chives finely for a delicate presentation.
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