These Peach Delight Muffins are a delightful twist on the classic peaches and cream muffins, offering a burst of peachy flavor with a creamy center.
Preheat your oven to 350°F (175°C) and grease a muffin tin.
Ensure the oven is fully preheated before baking for even cooking.
In a large bowl, combine the flour, granulated sugar, baking powder, and salt.
Sift the dry ingredients for a smoother batter.
In another bowl, whisk together the eggs and milk until well blended.
Use room temperature eggs for better mixing.
Add the wet ingredients to the dry ingredients and mix until just combined.
Avoid overmixing to keep the muffins tender.
Gently fold in the diced peaches.
Coat the peaches in a bit of flour to prevent them from sinking.
In a small bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
Chill the filling slightly for easier handling.
Fill each muffin cup halfway with batter, add a teaspoon of the cream cheese filling, and top with more batter.
Use a piping bag for precise filling placement.
Mix the cinnamon and granulated sugar, then sprinkle over the muffins.
Adjust the cinnamon-sugar ratio to your taste.
Bake in the preheated oven for 20-25 minutes until golden brown.
Insert a toothpick into the muffin; if it comes out clean, they're done.
Let the muffins cool slightly before serving warm.
Serve with a dollop of whipped cream for extra indulgence.
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