A delightful twist on classic kabobs, combining tender chicken, fluffy biscuits, and fresh vegetables, all drizzled with a honey-butter glaze.
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated before placing the skewers inside for even cooking.
Cut the chicken into bite-sized pieces and arrange them in a single layer on a microwave-safe plate. Microwave on high for 1 minute to make skewering easier.
Microwaving the chicken slightly helps in inserting the skewers without breaking the meat.
Cut each biscuit in half using kitchen scissors or a knife.
Cutting the biscuits evenly ensures they cook uniformly on the skewers.
Slice the zucchini into thick rounds.
Keep the zucchini slices thick enough to hold their shape during cooking.
Thread the chicken pieces, biscuit halves, and zucchini slices alternately onto the skewers, leaving a small gap between each piece.
Alternate the ingredients evenly for a visually appealing presentation.
Place the skewers on an ungreased baking sheet and bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and the chicken is cooked through.
Check the chicken's doneness by cutting into a piece to ensure it's no longer pink inside.
In a small bowl, whisk together the melted butter and honey. Drizzle some over the cooked skewers and serve the rest as a dipping sauce.
Warm the honey slightly if it's too thick to mix easily with the butter.
Serve the skewers warm, garnished with a drizzle of the honey-butter glaze. Enjoy your meal!
Serve immediately for the best taste and texture.
Continue in our app for the best experience
