A delightful and easy-to-make breakfast option that combines the natural sweetness of apples and cranberries with the creamy texture of oats.
Combine the oats, almond milk, and cinnamon in a mixing bowl.
Ensure the oats are fully submerged in the milk for even soaking.
Cover the bowl and refrigerate overnight.
Use a container with a tight lid to prevent any odors from the fridge affecting the oats.
In the morning, grate half of the apple and stir it into the oats.
Grating the apple releases its juices, adding natural sweetness to the oats.
Top the oats with the remaining diced apple, cranberries, and pecans.
Arrange the toppings neatly for a visually appealing presentation.
Serve and enjoy your Cranberry Apple Overnight Oats.
You can drizzle some maple syrup or honey on top for added sweetness.
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