These cheese-stuffed gourmet burgers are a delightful twist on the classic burger, featuring a creamy cheese filling and savory seasonings.
Combine the ground beef, Worcestershire sauce, minced garlic, salt, and pepper in a mixing bowl until evenly mixed.
Mix gently to avoid overworking the meat, which can make the burgers tough.
Divide the meat mixture into 12 equal portions and shape them into thin patties.
Use a flat surface and your hands to shape the patties evenly.
Mix the cream cheese and blue cheese together in a small bowl.
Ensure the cheeses are well combined for a smooth filling.
Place a spoonful of the cheese mixture onto the center of 6 patties, spreading it slightly but leaving the edges clear.
Avoid overfilling to make sealing the patties easier.
Top each filled patty with another patty, pressing the edges together to seal completely.
Pinch the edges firmly to prevent the filling from leaking during cooking.
Cook the patties on a preheated grill or frying pan over medium heat, about 5-7 minutes per side, until fully cooked.
Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
Serve the burgers hot, optionally with your favorite burger buns and toppings.
Consider serving with a side of fresh salad or crispy fries for a complete meal.
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