A delightful recipe for chicken thighs glazed with a sweet and tangy maple mustard sauce, perfect for a quick and flavorful dinner.
Preheat your oven to 375°F (190°C).
Ensure your oven is fully preheated to achieve even cooking.
In a mixing bowl, combine the Dijon mustard, yellow mustard, minced garlic, dried marjoram, and maple syrup until well blended.
Mix thoroughly to ensure the flavors are evenly distributed.
Place the chicken thighs in a baking dish and spread the glaze evenly over each piece, ensuring full coverage.
Use a spoon or brush to evenly coat the chicken with the glaze.
Bake the chicken in the preheated oven for 45 minutes, or until the internal temperature reaches 165°F (74°C) and the glaze is caramelized.
Check the chicken's doneness with a meat thermometer for accuracy.
Serve the chicken hot, garnished with fresh herbs if desired, and enjoy your meal.
Pair with your favorite side dishes for a complete meal.
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