A delightful pasta dish infused with the flavors of garlic and fresh herbs, perfect for a quick and satisfying meal.
Bring a large pot of water to a boil and cook the penne until al dente, following the package instructions.
Add a pinch of salt to the boiling water to enhance the pasta's flavor.
While the pasta cooks, heat the olive oil in a frying pan over medium heat.
Ensure the oil is hot but not smoking to avoid burning the garlic.
Add the minced garlic and chopped rosemary to the pan, sautéing until fragrant and the garlic is golden.
Stir constantly to prevent the garlic from burning.
Drain the cooked pasta and add it to the frying pan, tossing to coat it evenly with the garlic and rosemary mixture.
Reserve a bit of pasta water to adjust the sauce consistency if needed.
Stir in the butter until melted and evenly distributed. Serve immediately.
Serve the pasta hot for the best flavor and texture.
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