A delightful twist on classic hamburgers, these spiced beef patties are perfect for grilling and sharing with friends and family.
Combine the lean beef, dried oregano, cinnamon, nutmeg, and eggs in a large mixing bowl.
Mix gently to avoid overworking the meat, which can make the patties tough.
Shape the mixture into 20 evenly-sized patties.
Use a light touch when forming the patties to keep them tender.
Preheat your grill or stovetop pan to medium-high heat.
Ensure the surface is hot before adding the patties to achieve a good sear.
Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
Avoid pressing down on the patties while cooking to retain their juices.
Serve the patties warm with your choice of sides or buns.
Let the patties rest for a couple of minutes before serving to allow the juices to redistribute.
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