A delightful and refreshing salad combining the crispness of radishes with the creamy texture of a tangy dressing.
Wash and pat dry the radishes and scallions.
Ensure the vegetables are completely dry to prevent excess water in the salad.
Slice the radishes thinly and chop the scallions.
Use a sharp knife for even slices and to maintain the freshness of the vegetables.
In a mixing bowl, combine the crème fraîche, sugar, and salt.
Mix until the sugar and salt are fully dissolved for a smooth dressing.
Add the sliced radishes and chopped scallions to the bowl and mix gently to coat with the dressing.
Mix gently to avoid breaking the radish slices and maintain the salad's texture.
Serve immediately to enjoy the fresh and crisp flavors.
This salad is best served fresh to retain its crunch and vibrant flavors.
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