A delightful and creamy oatmeal recipe with a hint of vanilla and cinnamon, perfect for a warm and satisfying breakfast.
Combine the oats, salt, milk, and soymilk in a large microwave-safe bowl.
Use a large enough bowl to prevent overflow during microwaving.
Microwave the mixture on high for 3-4 minutes, stopping halfway to stir.
Stirring halfway ensures even cooking and prevents clumping.
Let the oatmeal sit for 2 minutes to thicken.
Allowing the oatmeal to rest enhances its creamy texture.
Stir in the cinnamon and brown sugar until well combined.
Adjust the sweetness to your preference by adding more or less sugar.
Divide the oatmeal into serving bowls and top with sliced almonds.
For added crunch, lightly toast the almonds before using.
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