A rich and flavorful chili perfect for game day gatherings.
Heat a drizzle of oil in a large saucepan over medium heat.
Ensure the oil is hot before adding ingredients to prevent sticking.
Add the chopped onion and minced garlic, cooking until softened.
Stir frequently to avoid burning the garlic.
Add the ground beef and cubed sirloin, cooking until browned.
Break up the ground beef with the spoon for even cooking.
Stir in the diced tomatoes, dark beer, coffee, tomato paste, and beef broth.
Mix thoroughly to combine all the flavors.
Season with brown sugar, chili powder, cumin, oregano, cayenne, coriander, and salt.
Adjust the seasoning to your taste preference.
Add one can of kidney beans and the chopped chili peppers.
Reserve the second can of beans for later to maintain texture.
Reduce heat to low and let the chili simmer for 1.5 hours.
Stir occasionally to prevent sticking.
Add the second can of kidney beans and simmer for another 30 minutes.
This step enhances the texture and flavor of the beans.
Serve hot with your favorite toppings like shredded cheese or sour cream.
Garnish with fresh cilantro or green onions for a fresh touch.
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