A delightful and easy-to-make BBQ tuna recipe that mimics the flavors of traditional BBQ pork.
Drain the tuna thoroughly by pressing down on the lid to remove excess liquid.
Draining the tuna well ensures the sauce adheres better to the tuna.
Combine all sauce ingredients in a saucepan and mix well.
Stirring thoroughly helps the flavors meld together.
Heat the sauce over medium heat until it begins to boil, then reduce to a simmer.
Simmering the sauce enhances its depth of flavor.
Add the drained tuna to the sauce and mix gently to coat evenly.
Mix gently to avoid breaking the tuna into very small pieces.
Serve the BBQ tuna on buns or as a topping for salads.
Garnish with fresh herbs for added flavor and presentation.
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