Create your own herb-infused red wine vinegar at home with this simple and flavorful recipe.
Pour the red wine and white vinegar into a clean jar.
Use a jar with a tight-fitting lid to prevent any spills or contamination.
Add the rosemary sprigs and garlic clove to the jar.
Crush the garlic slightly to release its flavor before adding it to the jar.
Seal the jar and shake gently to mix the ingredients.
Ensure the jar is sealed tightly to avoid any leaks.
Let the mixture infuse at room temperature for at least 24 hours.
For a stronger flavor, let the mixture infuse for up to a week.
Strain the vinegar to remove the herbs and garlic, then transfer it to a clean bottle for storage.
Use a fine mesh strainer or cheesecloth for a clear vinegar.
Use your herb-infused vinegar in salads, marinades, or as a flavorful addition to your recipes.
Experiment with different dishes to discover the versatility of your homemade vinegar.
Continue in our app for the best experience
