A delightful and easy-to-make snack featuring crispy crackers coated in a savory ranch and parmesan blend.
In a large mixing bowl, combine the ranch dressing mix, grated parmesan cheese, and vegetable oil.
Mix thoroughly to ensure the oil evenly coats the dry ingredients for consistent flavor.
Add the oyster crackers to the bowl and gently toss until all crackers are evenly coated with the mixture.
Toss gently to avoid breaking the crackers while ensuring even coating.
Let the coated crackers sit in the bowl for about 2 hours, stirring occasionally to redistribute the seasoning.
Allowing the crackers to rest helps the flavors meld together for a more intense taste.
Transfer the crackers to an airtight container for storage or serve immediately.
Store in a cool, dry place to maintain their crispiness.
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