These festive eggnog spice cookies are a delightful treat, perfect for the holiday season.
Preheat your oven to 300°F (150°C).
Preheating ensures even baking from the start.
In a medium bowl, whisk together the flour, baking powder, cinnamon, and nutmeg.
Sifting the dry ingredients can help avoid lumps.
In a large bowl, cream together the sugar and butter until light and fluffy.
Ensure the butter is softened for easier mixing.
Add the eggnog, vanilla, and egg yolks to the creamed mixture and beat until smooth.
Mix on medium speed to fully combine the ingredients.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
Avoid overmixing to keep the cookies tender.
Drop spoonfuls of dough onto an ungreased baking sheet, spacing them about 1 inch apart.
Use a cookie scoop for uniform sizes.
Sprinkle a pinch of nutmeg over each cookie before baking.
This adds a festive touch and enhances the flavor.
Bake for 20 minutes or until the edges are lightly golden.
Rotate the baking sheet halfway through for even baking.
Transfer the cookies to a cooling rack immediately after baking.
Cooling on a rack prevents sogginess.
Serve the cookies with a sprinkle of powdered sugar or alongside a warm beverage.
Presentation matters; arrange them neatly on a festive plate.
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