A refreshing and creamy cucumber salad with a hint of dill, perfect for any occasion.
Slice the cucumbers thinly and place them in a large mixing bowl.
Use a mandoline slicer for evenly thin slices.
Chop the green onions, tomatoes, and parsley, and add them to the bowl with the cucumbers.
Ensure the vegetables are evenly chopped for a consistent texture.
In a separate bowl, whisk together the sour cream, mustard, dill, vinegar, milk, salt, and pepper until smooth.
Taste the dressing and adjust the seasoning as needed.
Pour the dressing over the cucumber mixture and toss gently to coat.
Toss gently to avoid breaking the vegetables.
Cover the bowl and refrigerate for at least 1 hour before serving.
Chilling allows the flavors to meld together beautifully.
Serve the salad chilled, garnished with extra dill if desired.
Serve in a decorative bowl for an appealing presentation.
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