A delightful twist on the classic meatloaf, featuring a savory glaze and enhanced flavors.
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
Greasing the pan ensures the loaf doesn't stick, making it easier to remove and serve.
In a large mixing bowl, combine the ground turkey, egg, chopped onion, ketchup, garlic powder, salt, and black pepper. Mix until just combined.
Avoid overmixing to keep the loaf tender and juicy.
Transfer the mixture into the prepared loaf pan and press it down evenly.
Pressing the mixture evenly ensures it cooks uniformly.
In a small bowl, mix the ketchup, mustard, and brown sugar for the glaze. Spread this evenly over the top of the loaf.
The glaze adds a sweet and tangy flavor that complements the savory loaf.
Bake the loaf in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
Using a meat thermometer ensures the loaf is cooked to a safe temperature.
Let the loaf rest for 10 minutes before slicing and serving.
Resting allows the juices to redistribute, making each slice moist and flavorful.
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