A delightful roasted asparagus recipe with a zesty lemon twist and a nutty sesame finish.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and optimal roasting results.
Trim the woody ends off the asparagus stalks.
Snap the ends off naturally by bending the stalks; they will break at the right spot.
Place the asparagus on a parchment-lined baking sheet.
Lining the sheet with parchment paper makes cleanup easier.
Drizzle the olive oil over the asparagus and toss to coat evenly.
Use tongs to ensure every stalk is well-coated.
Season with sea salt and freshly ground black pepper.
Adjust the seasoning to your taste preference.
Sprinkle the toasted sesame seeds over the asparagus.
Toasting the seeds enhances their nutty flavor.
Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly caramelized.
Check the asparagus halfway through to ensure even roasting.
Remove from the oven and spritz with fresh lemon juice.
Adding lemon juice after roasting preserves its fresh flavor.
Serve the roasted asparagus warm, garnished with lemon wedges if desired.
Arrange the asparagus neatly for an appealing presentation.
Continue in our app for the best experience
