A delightful twist on the classic refried beans, featuring a creamy texture and enhanced flavors.
Cook the bacon in a frying pan over medium heat until crispy.
Use a paper towel to blot excess grease from the bacon for a less oily dish.
Remove the bacon and set aside. In the same pan, sauté the chopped onion in the bacon grease until soft and translucent.
Stir frequently to prevent the onions from burning.
Add the refried beans and water to the pan, stirring to combine. Simmer until the mixture is creamy and heated through.
Adjust the consistency by adding more water if needed.
Crumble the cooked bacon and stir it into the bean mixture.
Reserve some bacon crumbles for garnish.
Transfer the beans to a serving bowl and sprinkle with shredded cheese. Let the heat of the beans melt the cheese.
For a fancier presentation, garnish with chopped cilantro or a dollop of sour cream.
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