A healthier twist on the classic Chicken Parmesan, this recipe delivers a crispy, cheesy delight without the excess oil.
Preheat your oven to 375°F and prepare a baking dish with non-stick spray.
Preheating ensures even cooking and a crispy coating.
Place the chicken breasts between wax paper and pound them to an even thickness.
Even thickness helps the chicken cook uniformly.
Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs, garlic powder, Italian seasoning, and Parmesan cheese.
Organizing your stations makes the coating process smoother.
Dredge each chicken breast in flour, dip in egg, and coat with the breadcrumb mixture.
Press the breadcrumbs firmly onto the chicken for a better coating.
Place the coated chicken in the baking dish and bake for 20 minutes.
Baking at a high temperature ensures a crispy exterior.
Remove the dish from the oven, top each chicken piece with marinara sauce and mozzarella cheese, and bake for another 10 minutes.
Adding the sauce and cheese later prevents sogginess.
Serve the chicken hot with your favorite sides.
Garnish with fresh basil for a burst of flavor.
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