A delightful and easy-to-make recipe for flavorful Tex-Mex chicken and bacon wraps, perfect for any occasion.
Combine the softened cream cheese, shredded chicken, crispy bacon, and chunky salsa in a mixing bowl.
Ensure the cream cheese is softened for easier mixing.
Spread the prepared filling evenly over each tortilla.
Leave a small border around the edges of the tortilla for easier rolling.
Roll up each tortilla tightly and wrap it in plastic wrap.
Chill the wrapped tortillas for easier slicing.
Refrigerate the wrapped tortillas for at least 30 minutes.
This helps the filling set and makes slicing cleaner.
Slice each tortilla into 1-inch pieces and arrange them on a serving platter.
Use a sharp knife for clean cuts.
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