These Garlic Parmesan Butter Crescent Rolls are a delightful twist on the classic crescent roll, featuring a buttery, cheesy, and garlicky flavor profile.
Preheat your oven to 375°F (190°C).
Ensure your oven is fully preheated for even baking.
Melt the butter in a small bowl using a microwave or stovetop.
Use a microwave-safe bowl if melting in the microwave.
In another bowl, mix the grated Parmesan cheese and garlic powder until well combined.
Ensure the garlic powder is evenly distributed for consistent flavor.
Unroll the crescent roll dough and separate it into individual triangles.
Work on a clean, flat surface to make handling the dough easier.
Dip one side of each dough triangle into the melted butter, then into the Parmesan mixture.
Use a pastry brush for even butter application.
Roll up each triangle starting from the wide end, and place them on a baking sheet.
Place the rolls seam-side down to prevent unrolling during baking.
Bake in the preheated oven for about 10-12 minutes, or until golden brown.
Keep an eye on the rolls to avoid over-baking.
Serve the rolls warm and enjoy!
Pair with a dipping sauce like marinara for extra flavor.
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