A delightful and easy-to-make frosting that combines cream cheese and whipped topping for a smooth and fluffy texture.
In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and salt.
Ensure the cream cheese is softened to avoid lumps in the mixture.
Using an electric mixer, beat the mixture until it becomes smooth and fluffy.
Start at a low speed to prevent powdered sugar from scattering.
Gently fold in the whipped topping using a spatula until fully incorporated.
Use a folding motion to maintain the light and airy texture.
Use the frosting immediately or store it in the refrigerator until needed.
Chill the frosting slightly before use for easier spreading.
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