A delightful breakfast option combining scrambled eggs, ham, and cheese on crispy toast.
Heat the olive oil in a skillet over medium heat.
Ensure the skillet is evenly coated with oil to prevent sticking.
Crack the eggs into the skillet and scramble them gently.
Stir continuously for fluffy scrambled eggs.
Add the salsa to the eggs and mix until combined.
Use a mild or spicy salsa depending on your taste preference.
Toast the bread slices until golden brown.
For extra flavor, lightly butter the bread before toasting.
Brown the ham slices in the skillet for a minute on each side.
Ensure the ham is heated through and slightly crispy on the edges.
Assemble the toasts by layering the scrambled eggs, ham, and cheese on the toasted bread.
Serve immediately to enjoy the cheese melting over the warm eggs.
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