This recipe offers a delightful twist on traditional white bread, incorporating olive oil for a richer flavor and a touch of honey for a subtle sweetness.
Pour the lukewarm water into the bread machine pan.
Using lukewarm water helps activate the yeast effectively.
Add the olive oil to the pan.
Ensure the oil is evenly distributed for consistent texture.
Add the salt, bread flour, and honey to the pan.
Layer the ingredients to prevent the yeast from contacting the liquid prematurely.
Sprinkle the yeast on top of the flour.
Keep the yeast dry until the machine starts mixing.
Place the pan into the bread machine and close the lid.
Ensure the pan is securely in place to avoid movement during mixing.
Select the 'Basic' setting and 'Light' crust color, then start the machine.
Adjust settings based on your machine's instructions for optimal results.
After baking, remove the pan and gently shake out the bread onto a cooling rack.
Use oven mitts as the pan will be hot.
Let the bread cool under a dishtowel for 20 minutes before slicing.
Cooling allows the bread to set, making slicing easier.
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