This savory slow-cooked brisket recipe is a delightful twist on a classic dish, featuring a rich marinade and tender meat.
Combine the soy sauce, vinegar, liquid smoke, minced garlic, onion powder, and black pepper in a mixing bowl.
Mix the marinade thoroughly to ensure all the flavors are well combined.
Place the brisket in a roasting pan and pour the marinade over it, ensuring the meat is well coated.
For best results, let the brisket marinate in the refrigerator overnight.
Preheat your oven to 150°C (300°F). Cover the roasting pan with aluminum foil to seal in the moisture.
Ensure the foil is tightly sealed to prevent any steam from escaping.
Bake the brisket in the preheated oven for 4-5 hours, or until the meat is tender and easily shredded.
Check the brisket occasionally to ensure it doesn't dry out; add a splash of water if needed.
Once cooked, slice the brisket into strips and return it to the pan with the marinade for serving.
Serve the brisket with its marinade for added flavor and moisture.
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