A delightful twist on the classic grilled cheese sandwich, featuring sautéed mushrooms and a hint of herbs.
Heat the butter in a frying pan over medium heat until melted.
Ensure the butter is fully melted but not browned to avoid a burnt taste.
Add the mushrooms, oregano, and black pepper to the pan and sauté until the mushrooms are tender.
Stir occasionally to cook the mushrooms evenly.
Butter one side of each bread slice.
Spread the butter evenly to ensure a golden crust.
Place one slice of bread, buttered side down, on the grill. Layer with cheese and the cooked mushrooms. Top with another slice of bread, buttered side up.
Press down gently to compact the sandwich for even grilling.
Grill the sandwich until the bread is golden brown and the cheese is melted.
Flip the sandwich halfway through if using a pan to ensure even cooking.
Serve the toastie warm with your favorite side dish.
Pair with a fresh salad or soup for a complete meal.
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