These Decadent Chocolate Coconut Bars are a delightful treat combining rich chocolate, sweet coconut, and a creamy topping.
Preheat your oven to 350°F (175°C).
Always preheat the oven to ensure even baking.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Ensure the butter is at room temperature for easier mixing.
Add the eggs and vanilla extract to the creamed mixture and mix well.
Mix until the eggs are fully incorporated for a smooth batter.
Combine the flour, cocoa powder, and walnuts in a separate bowl, then gradually add to the wet mixture.
Fold the dry ingredients gently to avoid overmixing.
Spread the batter evenly into a greased baking pan.
Use a spatula to level the batter for even baking.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Check the base a few minutes before the recommended time to avoid overbaking.
Combine the sweetened condensed milk and shredded coconut, then spread over the baked base.
Spread the coconut mixture evenly for a consistent layer.
Bake for an additional 15-20 minutes until the coconut layer is lightly browned.
Keep an eye on the coconut layer to prevent burning.
Mix the confectioners' sugar, butter, vanilla extract, and milk until smooth to create the topping.
Ensure the topping is smooth and lump-free for easy spreading.
Spread the topping over the warm bars evenly.
Spread the topping while the bars are warm for easier application.
Refrigerate the bars for at least 1 hour before cutting into squares.
Chilling helps the layers set for cleaner cuts.
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