These Crispy Baja Fish Tacos are a delightful combination of crispy fish, tangy lime sauce, and fresh toppings, perfect for a quick and delicious meal.
Preheat your oven and bake the crispy fish fillets according to the package instructions.
For extra crispiness, consider baking the fish on a wire rack placed over the baking sheet.
In a mixing bowl, combine the sour cream, lime juice, and garlic powder. Stir until smooth and set aside.
Let the sauce rest for a few minutes to allow the flavors to meld together.
Warm the tortillas on a microwave-safe plate for about 20 seconds or until pliable.
Cover the tortillas with a damp paper towel to prevent them from drying out.
Cut the baked fish fillets into bite-sized chunks.
Use a sharp knife to ensure clean cuts and maintain the crispiness of the fish.
Assemble the tacos by placing fish chunks on each tortilla, topping with shredded cabbage, and drizzling with the lime sauce.
Serve immediately to enjoy the contrast of hot fish and cool toppings.
Serve the tacos with a wedge of lime on the side for an extra burst of flavor.
Pair with a refreshing beverage for a complete meal.
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