These fluffy buttermilk biscuits are a delightful addition to any meal, offering a tender and buttery texture that's simply irresistible.
Preheat your oven to 425°F (220°C).
Preheating ensures the biscuits bake evenly and rise properly.
In a mixing bowl, combine the self-rising flour, sugar, salt, and baking soda.
Use a whisk to evenly distribute the dry ingredients.
Cut the cold butter into the flour mixture using a pastry cutter until it resembles coarse crumbs.
Cold butter creates steam pockets during baking, resulting in flaky biscuits.
Pour the buttermilk into the mixture and stir gently until just combined.
Avoid overmixing to keep the dough tender.
Turn the dough onto a floured surface and gently pat it to about 3/4-inch thickness.
Flour your hands to prevent sticking while handling the dough.
Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
Press straight down with the cutter to ensure clean edges.
Brush the tops of the biscuits with melted butter.
This adds a golden color and enhances the flavor.
Bake in the preheated oven for 12-15 minutes or until golden brown.
Keep an eye on the biscuits to prevent overbaking.
Serve warm with your favorite toppings or as a side dish.
Biscuits are best enjoyed fresh out of the oven.
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