A refreshing and vibrant salad featuring a homemade herb dressing, perfect for any occasion.
Combine the olive oil, vinegar, parsley, green onion, garlic, basil, dill, black pepper, and salt in a jar with a lid.
Shake the jar vigorously to ensure all ingredients are well mixed.
Refrigerate the dressing for at least 8 hours to allow the flavors to meld.
Prepare the dressing the night before for a more intense flavor.
Arrange the salad greens, tomatoes, and mushrooms in a salad bowl.
Use a variety of greens for a more colorful and nutritious salad.
Drizzle the chilled dressing over the salad and toss gently to combine.
Add the dressing gradually to avoid overdressing the salad.
Serve the salad immediately and enjoy.
Pair with a slice of crusty bread for a complete meal.