This recipe takes the beloved British bacon sandwich and adds a delightful twist with enhanced flavors and textures.
Preheat your oven grill to medium-high heat.
Ensure the grill is evenly heated for consistent cooking.
Cook the bacon on the grill until crispy but not overdone.
Turn the bacon halfway through cooking for even crispiness.
Mix the mayonnaise and mustard in a small bowl.
Adjust the mustard quantity to your taste preference.
Spread the mustard mayo on one side of each bread slice.
Use a generous amount for a flavorful bite.
Layer the bacon and lettuce on two slices of bread.
Ensure the lettuce is dry to avoid sogginess.
Top with the remaining bread slices, cut diagonally, and serve.
Serve immediately for the best taste and texture.
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