A quick and delightful sweet potato casserole with a tropical twist, perfect for any occasion.
Layer the sweet potatoes, salt, pineapple, pecans, brown sugar, and half of the marshmallows in a microwave-safe dish.
Ensure the layers are evenly spread for consistent cooking.
Cover the dish and microwave on high for 5 minutes or until the edges start to bubble.
Check the dish halfway through to avoid overcooking.
Add the remaining marshmallows on top and microwave uncovered on high for 30 seconds or until the marshmallows puff up.
Watch closely to prevent the marshmallows from burning.
Sprinkle the cinnamon and nutmeg evenly over the top.
Use freshly ground spices for a more intense flavor.
Serve warm and enjoy your delightful sweet potato casserole.
Pair with a savory main dish for a balanced meal.
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