A delightful and hearty stew combining sweet potatoes, beans, and a blend of spices, perfect for a cozy meal.
Prepare the ingredients by chopping the onion, bell pepper, and sweet potatoes into bite-sized pieces. Mince the garlic and ginger.
Uniformly sized pieces ensure even cooking.
Combine the chopped vegetables, beans, tomatoes, and spices in the slow cooker. Stir to mix everything evenly.
Layer the ingredients for better mixing.
Set the slow cooker to low and cook for 8 hours, or until the sweet potatoes are tender.
Avoid opening the lid during cooking to maintain heat.
Before serving, mix the peanut butter with a small amount of the stew's liquid in a separate bowl, then stir it back into the stew.
This step adds creaminess and depth to the stew.
Serve the stew hot, garnished with a squeeze of lime juice.
Lime juice brightens the flavors of the stew.