A delightful twist on the classic teriyaki sauce, perfect for marinating or as a dipping sauce.
Combine all the ingredients in a mixing bowl and whisk until well blended.
Ensure the honey and brown sugar dissolve completely for a smooth sauce.
Transfer the mixture to a saucepan and bring to a gentle simmer over medium heat.
Stir occasionally to prevent sticking or burning.
Simmer for 5-7 minutes until the sauce thickens slightly.
For a thicker consistency, simmer longer or add a cornstarch slurry.
Strain the sauce to remove any solids and let it cool before using.
Use a fine-mesh strainer for a smooth finish.
Use the sauce as a marinade for meats or as a dipping sauce for appetizers.
For best flavor, marinate meats for at least 2 hours before cooking.
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