These turkey stuffing patties are a delightful twist on traditional burgers, combining the savory flavors of stuffing with juicy turkey.
In a mixing bowl, combine the egg, water, stuffing mix, and chicken bouillon. Mix well and let it sit for 5 minutes to allow the stuffing mix to absorb the liquid.
Letting the mixture sit ensures the stuffing mix absorbs the liquid, creating a cohesive texture.
Add the ground turkey to the bowl and mix thoroughly until well combined. Shape the mixture into patties about 1/2 inch thick.
Wet your hands slightly to prevent the mixture from sticking while shaping the patties.
Coat each patty with the crushed stuffing mix, pressing gently to adhere.
Ensure an even coating for a consistent texture when cooked.
Heat a skillet over medium heat and add a small amount of oil. Cook the patties for about 10 minutes on each side, or until fully cooked through.
Use a meat thermometer to ensure the internal temperature reaches 165°F for safety.
Serve the patties with turkey gravy and your choice of sides, such as mashed potatoes or steamed vegetables. Enjoy your meal!
Garnish with fresh parsley for a touch of color and added flavor.
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